Pasta Frolla 3
- 1 12 cups all-purpose flour, sifted twice or more (200 g)
- 34 cup potato starch, plus
- 1 tablespoon potato starch (100 g total)
- 12 cup sugar (100 g)
- 1 pinch salt
- 78 cup unsalted butter, at cool room temp and malleable (200 g)
- 1 teaspoon vanilla extract
- 1 lemon, zest of, grated
- 12 orange, zest of, grated
- follow the directions for pasta frolla 1, recipe 71610.
- roll out to 1/8 to 1/4 inch thick.
flour, potato starch, potato starch, sugar, salt, unsalted butter, vanilla, lemon, orange
Taken from www.food.com/recipe/pasta-frolla-3-85433 (may not work)