Thanksgiving Leftovers Sandwich

• 3 slices bread, of choice I used Italian and rye
• 3 slices of thick sliced bacon, fried crisp
• 1 slice swiss cheese
• 1 tablespoon crumbled Stilton cheese
• 4 -6 ounces of sliced turkey breast, leftover, cooked
• 12 cup leftover prepared stuffing (I used a mushroom stuffing)
• 14 cup leftover sauerkraut
• spicy brown mustard, to taste
• wasabi-horseradish mayonnaise, to taste
• three cheese ranch dressing, to taste
• salt and pepper
• hot sauce, to taste (I used Jump Up and Smack Your Mom, my original sauce.)

1. Lay out your slices of bread.
2. On bottom slice place mustard, bacon, stuffing and crumbled Stilton cheese.
3. On second slice place Horseradish mayo, turkey, Swiss cheese and kraut.
4. Spread ranch dressing on third slice, salt and pepper.
5. Add hot sauce if using and place on top of sandwich.
6. Finish assembly, cut in half and serve.

bread, bacon, swiss cheese, stilton cheese, turkey breast, leftover sauerkraut, brown mustard, wasabihorseradish mayonnaise, three cheese, salt, hot sauce

Taken from www.food.com/recipe/thanksgiving-leftovers-sandwich-213810 (may not work)