Greek Pasta

• 4 boneless skinless chicken breasts
• 12 cup sliced black olives
• 12 cup red onion, sliced in rounds
• 1 green pepper, chopped
• 1 plum tomato, chopped
• 12 cup feta cheese (or to your liking)
• 1 -1 12 cup favorite vinaigrette (preferably a Greek Style one)
• 4 cups cooked spaghetti

1. Cut chicken into chunks and stir fry in olive oil until cooked.
2. Add olives, red onion, and green pepper; fry until softened.
3. Add spaghetti, dressing, feta cheese and tomato; stir fry until thoroughly heated and well combined.
4. Serve hot.
5. Serves 4 generously.

chicken breasts, black olives, red onion, green pepper, tomato, feta cheese, favorite vinaigrette

Taken from www.food.com/recipe/greek-pasta-170425 (may not work)