Beefy Chili Soup

• 3 -4 slices bacon, cooked and crumbled
• 1 onion, diced
• 1 (15 ounce) can black beans
• 1 lb ground chuck, cooked and drained
• 2 tablespoons olive oil
• 4 12 cups beef stock
• 1 (30 ounce) can tomato sauce
• 30 ounces water, use sauce can to measure
• 1 tablespoon hot chili powder
• 2 garlic cloves, minced
• 1 tablespoon ground cumin
• 12 teaspoon pepper
• 3 12 cups vegetable juice or 3 12 cups tomato juice

1. In large pot over medium high heat, saute in olive oil: cooked bacon, onion, and cooked meat until onions soften (about 3 or 4 minutes).
2. Add garlic and spices, saute two more minutes.
3. Add everything else.
4. Simmer a few hours.

bacon, onion, black beans, ground chuck, olive oil, beef stock, tomato sauce, water, hot chili powder, garlic, ground cumin, pepper, vegetable juice

Taken from www.food.com/recipe/beefy-chili-soup-250939 (may not work)