Easy, Breezy Baked Chicken Nuggets

• 14 cup flour
• 14 cup parmesan cheese
• 1 cup corn flakes, crushed
• 14 cup buttermilk
• 1 lb chicken breast (boneless, skinless, cut into small chunks or strips)
• salt (optional) or pepper (optional)

1. Preheat oven to 400.
2. Spray baking sheet with cooking spray.
3. Combine flour and cheese in a large plastic bag.
4. Pour buttermilk into a shallow bowl.
5. Add chicken pieces one at a time to the flour/cheese mixture and shake until coated.
6. Dip each piece of coated chicken into the buttermilk, covering thoroughly, letting extra buttermilk drain off.
7. Place each chicken piece, one at a time, into the cornflake bag and shake to coat.
8. Place coated chicken on prepared baking sheet.
9. Cook for 5 minutes, flip and cook for another 5 minutes or until done.

flour, parmesan cheese, corn flakes, buttermilk, chicken, salt

Taken from www.food.com/recipe/easy-breezy-baked-chicken-nuggets-353788 (may not work)