Macadamia Pie

• 3 eggs, slightly beaten
• 23 cup sugar
• 1 cup light corn syrup
• 1 12 cups salted macadamia nuts, chopped
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 unbaked 9-inch pie shell

1. Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter, and vanilla.
2. POur filling into pastry shell.
3. Bake at 325F for 55 minutes or until filling is set.

eggs, sugar, light corn syrup, nuts, butter, vanilla, shell

Taken from www.food.com/recipe/macadamia-pie-179723 (may not work)