BBQ Chicken Tacos

• 3 cups diced roasted chicken
• 34 cup hickory barbecue sauce
• 2 cups chopped fresh spinach
• 1 onion, thinly sliced
• 1 cup shredded monterey jack cheese
• 14 cup Italian dressing
• 8 flour tortillas, skillet-warmed (6-8 inch diameter)

1. In a large skillet over medium heat, saute chicken and barbecue saue until chicken is heated through, 8-10 minutes.
2. In a large bowl, gently toss together spinach, onion, cheese, and Italian dressing.
3. To build tacos, divide chicken equally among tortillas.
4. Top with spinach mixture; fold tortillas in half.

chicken, barbecue sauce, fresh spinach, onion, shredded monterey jack cheese, italian dressing, flour tortillas

Taken from www.food.com/recipe/bbq-chicken-tacos-491839 (may not work)