Gf Pizza Base - Yeast Free

• 2 14 cups flour (commercial gluten-free blend)
• 2 teaspoons xanthan gum
• 1 12 tablespoons baking powder
• 2 ounces butter (1/2 stick)
• 1 14 cups natural yoghurt

1. Sift dry ingredients together.
2. Rub in the butter into the flour until it looks like breadcrumbs.
3. Stir in the yogurt intil it comes together as a soft dough.
4. Turn out onto a floured surface.
5. note.
6. Divide into two.
7. Flatten into a circle of desired thickness.
8. Place onto a greased baking sheet.
9. Bake in a 400*F oven for 10 minutes.
10. Remove - distribute tomato sauce/pest onto pizza base.
11. Add toppings, then mozzarella.
12. Bake until bubbly and chesse is melted to your liking.
13. note: Alternatively you can shape it and flatten it out directly onto a greased sheet.

flour, xanthan gum, baking powder, butter, natural yoghurt

Taken from www.food.com/recipe/gf-pizza-base-yeast-free-479912 (may not work)