Fruit and Nut Festive Bars

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 6 Tbsp. butter, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 cup flour
• 1/4 tsp. baking soda
• 1 can (14 oz.) sweetened condensed milk
• 3 eggs
• 1 pkg. (7 oz.) dried fruit bits (apricots, plums, apples, raisins)
• 3/4 cup chopped PLANTERS Pecans
• 3/4 cup BAKER'S ANGEL FLAKE Coconut

1. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended.
2. Add flour and baking soda; mix well.
3. Refrigerate 1 hour or until chilled.
4. Heat oven to 325F.
5. Line 13x9-inch pan with foil, with ends of foil extending over sides.
6. Spray with cooking spray.
7. Roll out dough on lightly floured surface to 15x11-inch rectangle; press onto bottom and 1 inch up sides of prepared pan.
8. Prick bottom of crust in several places with fork.
9. Bake 10 min.
10. Mix sweetened condensed milk and eggs until blended; pour into crust.
11. Top with remaining ingredients.
12. Bake 20 min.
13. or until center is almost set.
14. Remove from oven; cool completely.
15. Use foil handles to remove dessert from pan before cutting into bars.

philadelphia cream cheese, butter, sugar, vanilla, flour, baking soda, condensed milk, eggs, fruit bits, pecans, s angel

Taken from www.kraftrecipes.com/recipes/fruit-nut-festive-bars-107939.aspx (may not work)