Halibut Baked in Sour Cream

• 2 lbs halibut fillets
• 2 cups sour cream
• 4 tablespoons chopped dill pickles
• 4 tablespoons chopped onions
• 4 tablespoons chopped green peppers (or red or yellow)
• 2 tablespoons chopped parsley
• 2 tablespoons lemon juice
• 2 tablespoons minced garlic
• 12 teaspoon dry mustard
• 12 teaspoon basil
• 12 teaspoon paprika
• salt and pepper

1. Salt and pepper the fish and lay it in a buttered baking pan.
2. Combine the remaining ingredients and spread it over the fish.
3. Bake uncovered at 375 degrees, about 25-40 minutes (until opaque and flaky.
4. ).

sour cream, dill pickles, onions, green peppers, parsley, lemon juice, garlic, mustard, basil, paprika, salt

Taken from www.food.com/recipe/halibut-baked-in-sour-cream-393996 (may not work)