Tofu-Tuna Florentine

• 12 oz. tofu, sliced and drained in paper towels
• 4 oz. drained water-packed tuna, flaked
• 1/4 c. finely chopped onion
• 4 oz. shredded part-skim Mozzarella cheese
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1/2 c. finely chopped green pepper
• 2 tsp. Dijon mustard
• 2 Tbsp reduced calorie Italian dressing
• 2 Tbsp. plus 2 tsp. reduced calorie mayonnaise
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder

1. Preheat oven
2. to
3. 350u0b0.
4. Place tofu in a large bowl and smash with
5. a
6. fork.
7. Add remaining ingredients and mix well. Place mixture
8. in
9. an
10. 8-inch
11. square baking pan that has been sprayed with a nonstick cooking spray.
12. Press down gently with the back of a spoon.
13. Bake, uncovered, for 40 minutes.

towels, water, onion, mozzarella cheese, green pepper, mustard, italian dressing, mayonnaise, pepper, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633168 (may not work)