Easy Gravy

• 1 cup vegetable broth (Kitchen Basics brand unsalted)
• 1 tablespoon Braggs liquid aminos
• 2 tablespoons cornstarch (if scaling recipe, use 1/2 tablespoon mixed in a little water, for every cup of additional broth use)
• 12 teaspoon dried basil
• 3 tablespoons nutritional yeast flakes

1. Heat the broth and Bragg's in a small saucepan.
2. In a small container, combine the cornstarch with just enough water to dissolve.
3. When the broth mixture is at a steady simmer, slowly add the cornstarch mixture, whisking constantly until thickened.
4. Remove from heat and whisk in the basil and yeast flakes.

vegetable broth, braggs, cornstarch, basil, nutritional yeast

Taken from www.food.com/recipe/easy-gravy-490615 (may not work)