Moroccan Potato Salad

• 600g baby new potatoes King Sooper's 5 lb For $1.88 thru 02/09
• 50g spinach leaves
• 50g shelled pistachio nuts, toasted and roughly chopped
• 1/2 cup dates, chopped
• 3 spring onions, cut into thin slices
• 1 carrot, cut into ribbons with a peeler
• Dressing
• 1/3 cup KRAFT Classic Mayonnaise
• 1/3 cup milk
• rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1 teaspoon ground turmeric
• 1/2 teaspoon cinnamon

1. Cook potatoes until just tender.
2. Allow to cool slightly then cut into large chunks.
3. Arrange the potato, spinach, pistachios, dates, spring onion and carrot ribbons onto serving plates.
4. Whisk together the mayonnaise, milk, lemon rind and spices until smooth.
5. Drizzle over salad and serve.

baby new potatoes, spinach leaves, pistachio nuts, dates, spring onions, carrot, dressing, kraft classic mayonnaise, milk, ground turmeric, cinnamon

Taken from www.kraftrecipes.com/recipes/moroccan-potato-salad-103378.aspx (may not work)