Moroccan Potato Salad

  1. Cook potatoes until just tender.
  2. Allow to cool slightly then cut into large chunks.
  3. Arrange the potato, spinach, pistachios, dates, spring onion and carrot ribbons onto serving plates.
  4. Whisk together the mayonnaise, milk, lemon rind and spices until smooth.
  5. Drizzle over salad and serve.

baby new potatoes, spinach leaves, pistachio nuts, dates, spring onions, carrot, dressing, kraft classic mayonnaise, milk, ground turmeric, cinnamon

Taken from www.kraftrecipes.com/recipes/moroccan-potato-salad-103378.aspx (may not work)

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