White Clam Pizza

• 1 can pizza dough chilled
• 2 tablespoons cornmeal
• 1 can clams drained
• 3 each garlic cloves minced
• 1 slice bacon cooked
• 2 tablespoons romano cheese
• 1 tablespoon oregano crushed
• 1/2 teaspoon red hot pepper sauce
• 1 x olive oil

1. Preheat oven to 450F (230C).
2. Prepare 12 inch round pizza crust according to package directions.
3. Dust crust with cornmeal.
4. Divide clams evenly over dough.
5. Top evenly with garlic, bacon, Romano cheese, and oregano.
6. Drizzle with tobasco sauce and olive oil.
7. Bake 15 minutes or until crust is golden brown.

pizza, cornmeal, garlic, bacon, romano cheese, oregano, red hot pepper sauce, olive oil

Taken from recipeland.com/recipe/v/white-clam-pizza-38680 (may not work)