Cajun Chicken Fettuccini

• 2 tablespoons flour
• 2 cups v- 8 spicy vegetable juice, that equals 3 of the little individual cans
• cajun seasoning, to taste
• 4 boneless skinless chicken breasts
• 1 large green bell pepper, diced
• 1 medium onion, diced
• 4 cups fettuccine pasta, cooked and drained

1. Mix flour, V8 juice and cajun seasoning together.
2. Heat half of the oil in skillet, brown chicken, sprinkle with cajun seasoning.
3. Add remaining oil to pan and add in pepper and onion, cook until tendercrisp.
4. Add in flour mixture, serve with fettuccini.

flour, vegetable juice, cajun seasoning, chicken breasts, green bell pepper, onion, pasta

Taken from www.food.com/recipe/cajun-chicken-fettuccini-144450 (may not work)