Fresh Salsa

• 2 (16 ounce) cans diced tomatoes (drain juice from 1 can)
• 2 whole fresh jalapenos
• 2 teaspoons chopped garlic (i used the bottled kind)
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 14 cup finely chopped white onion
• 2 tablespoons finely chopped cilantro

1. To the blender add the tomatoes, jalapenos, garlic, sugar and salt.
2. Pulse until chunky.
3. Pour in a bowl and stir in onion and cilantro.

tomatoes, fresh jalapenos, garlic, sugar, kosher salt, white onion, cilantro

Taken from www.food.com/recipe/fresh-salsa-494497 (may not work)