Pumpkin Cranberry Cookies

• 1 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 cup mashed cooked pumpkin*
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups sweetened dried cranberries
• 3/4 cup chopped walnuts
• 1 tablespoon freshly grated orange zest
• 1 1/2 cups powdered sugar
• 1 to 2 tablespoons orange juice

1. Heat oven to 350F.
2. Line cookie sheets with parchment paper or lightly grease; set aside.
3. Combine sugar and butter in bowl; beat at medium speed until creamy.
4. Add pumpkin, egg and vanilla; continue beating until well mixed.
5. Combine flour, baking powder, baking soda, cinnamon and salt in bowl.
6. Add flour mixture to sugar mixture; beat at low speed until well mixed.
7. Stir in cranberries, walnuts and orange zest.
8. Drop dough by teaspoonfuls onto prepared cookie sheets.
9. Bake 11-13 minutes or until golden brown around edges.
10. Cool 1 minute on cookie sheet; remove to cooling rack.
11. Cool completely.
12. Combine powdered sugar and enough orange juice in bowl for desired drizzling consistency.
13. Drizzle glaze over cookies.
14. *Substitute 1 cup canned pumpkin.

sugar, butter, mashed cooked pumpkin, egg, vanilla, flour, baking powder, baking soda, ground cinnamon, salt, cranberries, walnuts, orange zest, powdered sugar, orange juice

Taken from www.landolakes.com/recipe/1764/pumpkin-cranberry-cookies (may not work)