Teriyaki Baked Fried Chicken

• 6 boneless chicken breast halves, skin removed
• 4 oz. butter
• Ken's Steak House Honey Teriyaki Sauce
• Progresso Bread Crumbs Parmesan Flavor

1. Poke holes in chicken with a fork.
2. Cover chicken and let it marinate in the refrigerator for about 1 day.
3. Melt butter in 8x8-inch pan in which chicken is to be baked.
4. Put bread crumbs on a plate.
5. Dip chicken in butter and coat with bread crumbs.
6. Replace chicken into buttered pan.
7. Bake uncovered for about 35 minutes at 350F.

chicken breast halves, butter, teriyaki sauce, bread

Taken from www.foodgeeks.com/recipes/19462 (may not work)