Pork Chop & Corn Skillet

• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 2 guajillo chiles, stemmed, seeded, toasted, finely chopped and divided
• 6 bone-in pork chops (2 lb.), 3/4 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 Tbsp. oil
• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
• 1 can (15 oz.) corn, drained
• 2 small red peppers, finely chopped
• 1 onion, finely chopped
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped fresh cilantro

1. Mix mayo and half the chiles until blended; spread onto both sides of chops.
2. Heat oil in large skillet on medium-high heat.
3. Add chops; cook 4 min.
4. on each side or until done (145 degrees F).
5. Remove from skillet; cover to keep warm.
6. Meanwhile, prepare Dinners in large saucepan as directed on package.
7. While water is coming to boil, add corn and remaining chiles to skillet; cook and stir 5 min.
8. or until lightly browned.
9. Add red peppers and onions; cook and stir 8 min.
10. or until crisp-tender.
11. Return chops to skillet; cook 2 min.
12. or until heated through.
13. Top with Parmesan and cilantro.
14. Serve with Dinners.

mayonnaise, guajillo chiles, pork chops, oil, corn, red peppers, onion, parmesan cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/pork-chop-corn-skillet-118981.aspx (may not work)