Grated Carrot Salad

• 1 teaspoon Dijon mustard (try they whole grain)
• 1 tablespoon fresh lemon juice
• 5 teaspoons peanut oil
• 5 carrots, peeled trimmed and grated
• kosher salt
• fresh ground black pepper
• bibb lettuce, for serving
• tomatoes, cut in wedges for serving
• fresh parsley, for serving

1. Whisk together mustard, lemon juice, and peanut oil; add carrots, season with salt and pepper.
2. Toss well.
3. Serve with a side of Bibb lettuce and tomato wedges, garnished with fresh parsley.

lemon juice, peanut oil, carrots, kosher salt, fresh ground black pepper, bibb lettuce, tomatoes, fresh parsley

Taken from www.food.com/recipe/grated-carrot-salad-479902 (may not work)