Peanut Butter & Jelly Filled Baked Oatmeal (Dairy Free, Sugar Free)

• 3 whole Ripe Bananas, Peeled And Mashed
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 3 cups Quick Or Rolled Oats
• 1/2 Tablespoons Powdered Stevia
• 2 teaspoons Ground Cinnamon
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Peanut Butter, All Natural, No Sugar Added
• 1- 1/2 cup Water
• 16 teaspoons (16 Teaspoons Is About 2 1/2 Ounces Total) All Natural Jelly, No Sugar Added
• Chopped Peanuts (optional)

1. Preheat oven to 350 F.
2. In a small bowl mix bananas, egg and vanilla.
3. In a large bowl mix together oats, stevia, cinnamon, baking powder and salt.
4. In a microwavable bowl add peanut butter and heat 45 seconds until melted.
5. Combine banana mixture, melted peanut butter and the water into the dry ingredients and stir until well combined.
6. Spray a 12-count muffin tin with non-stick spray or use silicone muffin cups and pour batter into each muffin cup.
7. Using a spoon, make a small well in the center of each muffin.
8. Place 1 teaspoon of jelly into each muffin cup.
9. Top with peanuts if desired.
10. Bake for 40 minutes then remove pan from the oven and set it on a cooling rack.
11. Let them cool in the pan for 15 minutes then remove them from the pan to finish cooling on a wire rack.
12. Note: Bake only 30 minutes if not using jelly in center.
13. Store in refrigerator or freeze in Ziploc bags.
14. Thaw overnight and reheat in microwave for 30 seconds.

bananas, egg, vanilla, oats, powdered stevia, ground cinnamon, baking powder, salt, peanut butter, water, is, peanuts

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/peanut-butter-jelly-filled-baked-oatmeal-dairy-free-sugar-free/ (may not work)