Crock Pot Slow Cooked Stew

• 2 lbs boneless beef roast (cubed)
• 4 -6 stalks celery (sliced in quarters)
• 6 -8 carrots (sliced in quarters)
• 6 potatoes (cubed)
• 2 onions (cubed)
• 1 (28 ounce) can whole tomatoes (cut up)
• 14 cup minute tapioca
• 1 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon dried basil or 12 teaspoon oregano
• 1 large garlic clove (minced)

1. Combine all ingredients in a slow cooker.
2. Cover and cook for 8 -10 hours on LOW until beef is done and tender.
3. Then serve and enjoy.
4. Variation:
5. Add 2-10 1/2 oz.
6. cans of beef gravy and 1/2 cup of water in place of the tomatoes.
7. Reduce Tapioca to 2 Tbsps.

beef roast, stalks celery, carrots, potatoes, onions, tomatoes, tapioca, salt, pepper, basil, garlic

Taken from www.food.com/recipe/crock-pot-slow-cooked-stew-213226 (may not work)