Flavorful Catfish Fillets

• 1/4 c 1% buttermilk
• 2 tsp dijon mustard
• 1/2 c cornmeal
• 1 tsp each salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp pepper
• 1/4 to 1/2 tsp cayenne pepper
• 1 lb catfish fillets
• lemon wedges (optional)

1. In a shallow bowl, whisk buttermilk and mustard until smooth. In another bowl, combine the cornmeal and seasonings.
2. Dip fillets into buttermilk mixture, then into cornmeal mixture place 1 in apart on a wire rack coated with non stick cooking spray.
3. Place rack on a baking sheet.
4. Broil 4 in from the heat for 3 to 4 minutes on each side or until fish flakes easily with a fork. Serve with lemon if desired.
5. Yield 4 servings.

buttermilk, mustard, cornmeal, salt, onion, garlic, paprika, thyme, pepper, cayenne pepper, catfish fillets, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114378 (may not work)