Cilantro Jalapeno Hummus {vegan}

• 30 ounces, fluid Garbanzo Beans, Lightly Drained
• 1 whole Jalapeno, Roughly Chopped, Seeded If You Don't Love Spicy Stuff
• 1 whole Lemon, Juiced
• 1 clove Garlic
• 1/2 cups Cilantro Leaves And Stems
• 1/4 cups Olive Oil, Plus More If Needed
• Salt To Taste

1. Combine all the ingredients in a food processor.
2. Taste!
3. Add more olive oil if youd like a thinner, smoother hummus, or more salt and cilantro for flavor.
4. Serve with anything.
5. Eat!
6. Notes: Dont worry about the stems in the cilantrotheyll blend in with the rest of the ingredients!
7. If youre sensitive to heat, just add half the jalapeno with no seeds first, then taste and add the rest if the hummus isnt too spicy for you.

garbanzo beans, do, lemon, clove garlic, cilantro, olive oil, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/cilantro-jalapeno-hummus-vegan/ (may not work)