Holiday Currant Punch Recipe

• 1 c. currant jelly
• 2 c. pineapple juice
• 1 (6 ounce.) can frzn limeade concentrate
• 1 (1 liter) bottle club soda
• Ice mold

1. In large glass bowl, heat jelly on medium (microwave), about 6 min, stirring every 2 min.
2. Stir in juice, limeade and 3 c. water; chill.
3. Before serving; place punch in punch bowl; stir in soda till blended.
4. Garnish with ice mold.
5. Makes 16 servings (12 c.).

currant jelly, pineapple juice, limeade concentrate, club soda, mold

Taken from cookeatshare.com/recipes/holiday-currant-punch-17824 (may not work)