Grilled Pear and Jicama Salad

• Pomegranate Vinaigrette
• 3 cups pomegranate juice
• 3 Tbsp. white balsamic vinegar
• 3 Tbsp. fresh lemon juice
• 3 Tbsp. GREY POUPON Classic Dijon Mustard
• 1/4 cup fresh parsley, chopped
• 2 Tbsp. grated lemon zest
• 1 Tbsp. sugar
• 1 Tbsp. minced fresh garlic
• 3/4 tsp. kosher salt
• 3/4 tsp. ground black pepper
• 1-1/2 qt. olive oil
• Salad
• - spring lettuce mix
• 6 each pears, halved, grilled and cut into 1/4-inch-thick lengthwise slices Safeway 1 lb For $1.88 thru 02/09
• - yellow beets, roasted, peeled and sliced
• - red and yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06
• - jicama, julienned
• 3/4 cup candied walnuts, coarsely chopped
• 12 each red and yellow pear tomatoes, halved
• 2 Tbsp. crumbled feta cheese
• 1 Tbsp. red onions, finely chopped

1. Pomegranate Vinaigrette: Place all ingredients in blender; cover.
2. Gradually add oil , blending until well combined after each addition.
3. Pour into large bowl; cover.
4. Refrigerate until ready to use.
5. For Each Salad: Mound 3/4 oz.
6. of the lettuce in center of serving plate.
7. Top with 2 pear slices; 1/2 oz.
8. beets; 1/4 oz.
9. each peppers, jicama and walnuts; and 2 each red and yellow tomato halves.
10. Sprinkle with 1/2 tsp.
11. feta cheese and 1/4 tsp.
12. onions.
13. Drizzle with 2 Tbsp.
14. Pomegranate Vinaigrette just before serving.

vinaigrette, pomegranate juice, white balsamic vinegar, lemon juice, poupon, fresh parsley, lemon zest, sugar, fresh garlic, kosher salt, ground black pepper, olive oil, salad, yellow peppers, jicama, candied walnuts, tomatoes, feta cheese, red onions

Taken from www.kraftrecipes.com/recipes/grilled-pear-jicama-salad-98323.aspx (may not work)