Iced Caffe Latte

• 4 shots of espresso (about 1 1/2 ounces each)
• 1/4 cup Cinnamon Simple Syrup (recipe follows)
• 1 1/3 cups whole milk
• Crushed ice
• 1 cup sugar
• 1/2 cup water
• 4 cinnamon sticks
• (makes 1 cup)

1. Combine the espresso, cinnamon syrup, and milk in a small pitcher.
2. Fill 4 large, tall glasses with crushed ice.
3. Pour the latte mixture over the ice and serve immediately.
4. In a saucepan combine the sugar, water, and cinnamon sticks.
5. Bring to a boil over medium heat, reduce the heat, and simmer for 5 minutes, or until the sugar has dissolved.
6. Take the pan off the heat and cool the syrup.
7. Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to one week.

shots of espresso, cinnamon simple syrup, milk, sugar, water, cinnamon sticks

Taken from www.epicurious.com/recipes/food/views/iced-caffe-latte-376554 (may not work)