Chicken Fajita Quesadillas

• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 3/4 cup each sliced onions and red pepper strips King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup rinsed canned black beans
• 6 whole wheat tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min.
2. or until done.
3. Add onions and peppers; cook 4 to 5 min.
4. or until crisp-tender.
5. Stir in salsa and beans; cook 3 min.
6. or until heated through, stirring occasionally.
7. Spoon 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese.
8. Fold tortillas in half.
9. Add quesadillas, in batches, to separate large skillet sprayed with cooking spray; cook on medium heat 2 min.
10. on each side or until lightly browned on both sides.

boneless skinless chicken breasts, onions, taco, black beans, whole wheat tortillas, milk

Taken from www.kraftrecipes.com/recipes/chicken-fajita-quesadillas-104886.aspx (may not work)