Chili

• 3 -4 tablespoons oil
• 34 lb turkey sausage, casings removed
• 1 lb lean ground beef
• 2 large onions, chopped
• 1 large green bell pepper, seeded and chopped
• 1 -2 jalapeno pepper, seeded and finely chopped
• 2 -3 tablespoons minced fresh garlic
• 3 -4 tablespoons chili powder (or to taste)
• 1 -2 tablespoon cumin
• 3 teaspoons dried oregano
• 14 cup tomato paste
• 2 bay leaves
• 2 tablespoons brown sugar
• 1 cup dry red wine (can use a little more)
• 2 (28 ounce) canswhole tomatoes with juice (coarsley chopped)
• 1 (7 ounce) bottle mild taco sauce or 1 (7 ounce) bottlespicy taco sauce
• 2 (15 ounce) cans kidney beans, drained
• salt and black pepper
• hot sauce or Tabasco sauce
• grated cheddar cheese

1. Heat oil in a large Dutch oven over medium heat; add in the turkey sausage, ground beef, onions, green bell pepper, jalapeno pepper, garlic and chili powder, cumin and oregano; cook until the sausage and beef are well browned (about 7-8 minutes) stirring with a spoon to break up the meat.
2. Add in tomato paste; stir for 1 minute.
3. Add in bay leaves, brown sugar, red wine chopped tomatoes with juice, taco sauce and kidney beans; bring to a boil, cover and simmer for 1 hour.
4. Uncover and simmer over medium-low heat for another 45 minutes (uncovered) stirring occasionally.
5. Season with salt, pepper and Tabasco.
6. Ladle into bowls and top with sour cream and shredded cheddar cheese.

oil, turkey sausage, lean ground beef, onions, green bell pepper, pepper, fresh garlic, chili powder, cumin, oregano, tomato paste, bay leaves, brown sugar, red wine, tomatoes, taco sauce, kidney beans, salt, hot sauce, cheddar cheese

Taken from www.food.com/recipe/chili-193641 (may not work)