Razzledazzle Chocolate Covered Strawberries

• 1 cup Grand Marnier
• 1 cup dekuyper razzmatazz liqueur
• 2 pints strawberries
• 1 lb bittersweet chocolate
• 8 ounces pecan pieces

1. Score bottoms of strawberries in a cross shape with a paring knife.
2. Soak for 1 hour in a mixture of Grand Marnier and Razzmatazz.
3. After removing from the liquor, coat the strawberries with melted chocolate and roll in pecans.
4. Place on parchment paper to dry.

grand marnier, dekuyper razzmatazz, pints strawberries, bittersweet chocolate, pecan

Taken from www.food.com/recipe/razzledazzle-chocolate-covered-strawberries-285226 (may not work)