Slow Cooked Corn Chowder

• 2 12 cups milk
• 1 (14 3/4 ounce) can cream-style corn
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 34 cups frozen corn
• 1 cup frozen hash brown potatoes
• 1 cup cubed cooked ham
• 1 tablespoon onion powder
• 2 teaspoons dried parsley flakes
• 2 tablespoons butter

1. In a 3-qt.
2. Slow cooker, combine all ingredients.
3. Cover and cook on low for 6.
4. hours.

milk, creamstyle, condensed cream, frozen corn, frozen hash brown potatoes, ham, onion powder, parsley flakes, butter

Taken from www.food.com/recipe/slow-cooked-corn-chowder-325344 (may not work)