Green Beans and Feta with Dill

• 2 lb. (900 g) fresh green beans, trimmed
• 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup chopped red onions
• 1/4 cup chopped fresh dill

1. Cook beans in boiling water 5 min.
2. or until crisp-tender.
3. Drain; rinse with cold water, then pat dry.
4. Place beans in large bowl.
5. Add remaining ingredients; mix lightly.

oregano, red onions, dill

Taken from www.kraftrecipes.com/recipes/green-beans-feta-dill-118901.aspx (may not work)