Busy Day Chicken Bake(4 Servings)

• 1 1/4 c. Pillsbury hash brown potatoes
• 1 tsp. salt
• 1/8 to 1/4 tsp. cayenne or black pepper
• 1 frying chicken (1 1/2 to 2 1/2 lb.), quartered or cut into 8 pieces
• 1 (10 1/2 oz.) can condensed golden mushroom soup or cream of mushroom soup
• 1 1/3 c. water
• 1/2 c. dairy sour cream
• 1 pkg. Pillsbury chicken gravy mix or 1 chicken bouillon cube, crushed
• 1 Tbsp. dried vegetable flakes
• 1 Tbsp. instant minced onion
• 6 stuffed green olives, sliced
• paprika

1. Sprinkle dry potatoes over bottom of greased 13 x 9-inch baking dish.
2. Mix salt and cayenne; sprinkle over chicken pieces. Place chicken pieces on potatoes with skin side up.
3. Blend undiluted soup with remaining ingredients, except olives and paprika.
4. Pour over chicken and potatoes to cover completely. Sprinkle with sliced olives and paprika.

hash brown potatoes, salt, cayenne, chicken, condensed golden mushroom soup, water, sour cream, chicken gravy mix, vegetable flakes, onion, green olives, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599206 (may not work)