Bulgur Salad with Cucumber, Dill, and Mint

• 1 cup bulgur (cracked wheat)
• 1 cup fresh lemon juice
• 2/3 cup extra-virgin olive oil
• 5 garlic cloves, minced
• 3 medium cucumbers, peeled, seeded, cut into 1/4-inch pieces
• 2 cups finely chopped fresh parsley
• 8 green onions, thinly sliced
• 1/2 cup chopped fresh dill
• 1/3 cup chopped fresh mint

1. Place bulgur in large bowl.
2. Whisk lemon juice, oil and garlic to blend in small bowl; pour over bulgur.
3. Mix in cucumbers, parsley, green onions, dill, and mint.
4. Cover and chill until bulgur is tender, about 6 hours.
5. Season with salt and pepper.
6. (Can be prepared 1 day ahead.
7. Keep chilled.)
8. Serve cold or at room temperature.

lemon juice, extravirgin olive oil, garlic, cucumbers, parsley, green onions, dill, fresh mint

Taken from www.epicurious.com/recipes/food/views/bulgur-salad-with-cucumber-dill-and-mint-105155 (may not work)