Balsamic Martini from Tahiti

• 1 13 ounces vodka
• 2 34 ounces strawberry puree
• 13 of an ounce balsamic vinegar
• 23 of an ounce dry vermouth

1. In a blender (or mixer), half fill with ice.
2. Add the vodka, Martini dry, strawberry puree and the balsamic vinegar.
3. Mix all the ingredients into a frozen cocktail (20 seconds).
4. Pour into a Margarita glass.
5. Decorate at your choice.

vodka, strawberry puree, balsamic vinegar

Taken from www.food.com/recipe/balsamic-martini-from-tahiti-457697 (may not work)