Meat Loaf With Dill Pickle Sauce Recipe

• 2 lbs. grnd beef
• 1 sm. onion, minced
• 1/2 c. soft bred crumbs
• 1/2 c. dill pickle juice
• 1 egg
• 1/2 teaspoon pepper
• 1 1/2 teaspoon salt

1. Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water 2 tbsp.
2. sugar 1 teaspoon Worcestershire sauce
3. Bake 1 1/2 hrs at 350 degrees, basting often.

grnd beef, onion, bred crumbs, dill pickle juice, egg, pepper, salt

Taken from cookeatshare.com/recipes/meat-loaf-with-dill-pickle-sauce-29736 (may not work)