Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna

• 250 grams Bean sprouts
• 200 grams Silken tofu (no need to drain)
• 2 Eggs
• 1 can Canned tuna
• 1 pinch of each Salt and pepper
• 50 grams Melting type cheese
• 1 tbsp Sesame oil
• 1 Bonito flakes
• 1 Thin green onion

1. Put the tofu in a bowl and mix with a whisk.
2. When it has reached the consistency of cream, add the eggs and mix well together.
3. Add the washed and drained bean sprouts, salt, pepper, drained canned tuna and cheese into Step 1, and mix well.
4. You can mix with your hands!
5. Heat sesame oil in a frying pan, and pour in the batter from Step 2.
6. Steam-fry covered with a lid until the moisture from the tofu has evaporated and it has browned on the bottom.
7. Flip the pancake over using the lid.
8. Put the lid back on and steam-cook until the other side has browned, then plate.
9. Scatter with some bonito flakes and chopped green onion, and it's done.

sprouts, silken, eggs, tuna, salt, type cheese, sesame oil, flakes, green onion

Taken from cookpad.com/us/recipes/144006-tofu-and-cheese-savory-pancakes-with-bean-sprouts-and-tuna (may not work)