Black Forest Trifle Recipe

• 4 1/2 c. Lowfat milk
• 3 ounce Unsweetened chocolate
• 1/3 c. Cornstarch
• 1/2 c. Sugar
• 1/4 tsp Salt
• 2 tsp Vanilla extract
• 2 c. Cookie crumbs*
• 1 x Can cherry pie filling**

1. * Make cookie crumbs from vanilla wafers, shortbread, or possibly chocolate chip cookies.
2. ** This should be a 20 ounce can - reduced-calorie if available.
3. 1.
4. Put 4 c. of the lowfat milk into a large, heavy saucepan.
5. Add in unsweetened chocolate (3 - 1 ounce pcs).
6. Heat over moderate heat, watching carefully, till bubbles form on lowfat milk around edges of pan - lowfat milk is then scalded.
7. Remove from heat and set aside.
8. 2.
9. Put cornstarch, sugar, salt and remaining 1/2 c. lowfat milk into a small bowl.
10. Use a whisk to stir mix till all dry ingredients are moistened and no lumps remain.
11. Be sure mix is well stirred just before adding to warm lowfat milk.
12. 3.
13. Using a wire shisk, stir warm lowfat milk mix in saucepan while gradually adding cornstarch-lowfat milk mix.
14. Return saucepan to heat and cook over moderately high heat, stirring constantly, till mix begins to boil.
15. Boil 1 minute, stirring constantly.
16. 4.
17. Remove from heat and stir in vanilla.
18. Spoon 1/3 of pudding into a 2 qt souffle dish or possibly glass bowl.
19. Top with 1/3 of cookie crumbs.
20. 5.
21. Set aside 1/2 c. cherry-pie filling.
22. 6.
23. Gently spoon half of remaining pie filling onto crumbs in bowl.
24. repeat layering with another third of chocolate pudding, crumbs, the remaining pie filling and the remaining chocolate pudding.
25. 7.
26. Spoon remaining cookie crumbs around chocolate pudding to create a border.
27. Fill center with reserved 1/2 c. pie filling.
28. 8.
29. Chill, covered, till pudding is well chilled.
30. (5-6 hrs)

milk, chocolate, cornstarch, sugar, salt, vanilla, cookie crumbs, cherry pie filling

Taken from cookeatshare.com/recipes/black-forest-trifle-85901 (may not work)