Sirloin on the BBQ

• 2 Tbsp. Dijon mustard
• 2 Tbsp. lemon juice
• 1 Tbsp. oil
• 2 cloves garlic, minced
• 1 boneless beef sirloin steak (1 lb./450 g), 1 to 1-1/2 inches thick
• 1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

1. Mix first 4 ingredients; brush onto steak.
2. Refrigerate 30 min.
3. Heat barbecue to medium-high heat.
4. Grill steak 4 to 6 min.
5. on each side or until medium doneness (160 degrees F).
6. Remove from barbecue; cover.
7. Let stand 5 min.
8. Slice steak.
9. Serve with barbecue sauce.

mustard, lemon juice, oil, garlic, beef sirloin steak, bullseye

Taken from www.kraftrecipes.com/recipes/sirloin-on-the-bbq-118244.aspx (may not work)