Kahlua Cheesecake

• 1-1/4 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup cocoa
• 1/3 cup butter
• margarine, melted
• 1 lb. cream cheese
• 3/4 cup sugar
• 1/2 cup cocoa
• 2 eggs
• 1/4 cup strong coffee
• 1/4 cup kahlua
• 1 tsp. vanilla
• 8 oz. sour cream
• 2 tbsp. sugar
• 1 tsp. vanilla
• 6 chocolate curls

1. Combine first 4 ingredients; mix well.
2. Press firmly into bottom of 9-inch springform pan.
3. Bake at 325F for 5 minutes; cool.
4. Beat cream cheese with mixer until fluffy.
5. Add 3/4 cup sugar gradually, mixing well.
6. Add 1/2 cup cocoa.
7. Add eggs, one at a time.
8. Stir in next 3 ingredients; pour mixture into pan on top of crust.
9. Bake at 375F for 25 minutes (will be soft).
10. Combine sour cream, sugar, and vanilla; spread over top of cheesecake.
11. Bake at 425F for 5-7 minutes.
12. Cool to room temperature and chill 8 hours or overnight.

graham cracker crumbs, sugar, cocoa, butter, margarine, cream cheese, sugar, cocoa, eggs, coffee, kahlua, vanilla, sour cream, sugar, vanilla, chocolate curls

Taken from www.foodgeeks.com/recipes/2468 (may not work)