Poppy Seed-Fruit Salad(Low-Fat)

• 2 tsp. cornstarch
• 1/3 c. unsweetened apple juice
• 1/3 c. oil-free sweet and sour dressing
• 1 Tbsp. vegetable oil
• 1/2 tsp. poppy seed
• 4 c. medium whole fresh strawberries, halved
• 3 c. honeydew melon balls
• 1 1/2 c. seedless red grapes
• 1 1/2 c. seedless green grapes
• 4 medium fresh peaches, peeled and cut into chunks
• 2 c. sliced ripe banana

1. Combine cornstarch and apple juice in a small saucepan, stirring well.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer 2 minutes or until thickened, stirring constantly.
4. Pour mixture into a small bowl.
5. Add dressing, oil and poppy seed; stir well.
6. Let cool completely.

cornstarch, apple juice, sweet, vegetable oil, poppy seed, fresh strawberries, honeydew melon, red grapes, green grapes, fresh peaches, banana

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849492 (may not work)