Bacon Cheeseburger Pasta

• 10 ounces wide egg noodles, as much as you like, I use about 10 oz. dry
• 1 lb ground chuck
• 1 lb bacon
• 1 12 cups sharp cheddar cheese
• 10 ounces tomato soup
• salt and pepper
• Lea & Perrins Worcestershire Sauce
• yellow mustard

1. Dice bacon while still partly frozen (cuts easier).
2. Fry until crisp; drain.
3. Fry hamburger meat; drain.
4. Boil noodles; drain.
5. Mix meat and noodles together in pan and season with salt and pepper.
6. In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together.
7. After well mixed pour sauce of meat/noodle mixture and stir.
8. After well mixed pour cheese over the top and cover.
9. Cook on med-low for 10 minutes.
10. Enjoy!

egg noodles, ground chuck, bacon, cheddar cheese, tomato soup, salt, worcestershire sauce, yellow mustard

Taken from www.food.com/recipe/bacon-cheeseburger-pasta-167553 (may not work)