Sweet and Spicy Short Ribs with Cheesy Polenta

• 3 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, finely chopped
• 5 sprigs fresh thyme
• 1/4 tsp. crushed red pepper
• 1 can (14 oz.) fat-free reduced-sodium beef broth
• 1/4 cup KRAFT Thick & Spicy Barbecue Sauce
• 2 Tbsp. flour
• 6 oz. (3/4 of 8-oz. pkg.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, shredded
• 3 cups hot cooked polenta

1. Cook ribs in dressing in Dutch oven or large deep skillet on medium-high heat 4 min.
2. on each side or until browned on both sides.
3. Remove ribs from pan; cover to keep warm.
4. Add onions, garlic, thyme and crushed pepper to pan; cook and stir 3 min.
5. or until onions are crisp-tender.
6. Return ribs to pan.
7. Whisk broth, barbecue sauce and flour until blended; pour over ribs.
8. Bring to boil; cover.
9. Simmer on low heat 1-1/2 hours.
10. Stir cheese into polenta.
11. Serve with the ribs.

beef short ribs, italian dressing, onion, garlic, thyme, red pepper, beef broth, barbecue sauce, flour, cheddar cheese, polenta

Taken from www.kraftrecipes.com/recipes/sweet-spicy-short-ribs-cheesy-polenta-170842.aspx (may not work)