Protein Rich Cocoa - Low Sugar

• 16 ounces 1% low-fat milk
• 1 tablespoon creamy peanut butter
• 2 (1 g) packets Splenda sugar substitute (or two teaspoons)
• 2 tablespoons unsweetened baking cocoa, hershey's powder
• 14 cup fat free marshmallows

1. Heat milk to very hot in mug.
2. Add peanut butter and stir until melted (use a mini hand blender if you have one).
3. Add splenda and cocoa and stir well.
4. Top off with marshmallows before serving.
5. Another option, if you want a creamier texture, use a blender to mix well before heating.

milk, peanut butter, sugar substitute, baking cocoa, marshmallows

Taken from www.food.com/recipe/protein-rich-cocoa-low-sugar-144181 (may not work)