Light Consomme Sausage Yakisoba

• 3 packs Semi-dried yakisoba noodles
• 1 packet Wiener sausages
• 1/2 of a medium carrot Carrot
• 120 grams Cabbage
• 1 tbsp Vegetable oil
• 1 generous amount Pepper
• 2 tbsp Sake
• 1 heaping tablespoon Consomme stock granules

1. Cut the sausages and cabbage.
2. Finely shred the carrot using a slicer or mandolin.
3. Stir fry sausages with vegetable oil and add carrot and cabbage into pan.
4. Add noodles and sake, and continue frying.
5. Season with consomme granules and pepper.
6. Done!

yakisoba noodles, sausages, carrot carrot, cabbage, vegetable oil, generous amount pepper, sake, granules

Taken from cookpad.com/us/recipes/155330-light-consomme-sausage-yakisoba (may not work)