Oatmeal Pie

• 3 eggs
• 2/3 c. granulated sugar
• 1 c. light brown sugar (not packed)
• 1 tsp. vanilla
• 1/2 c. milk
• 2 Tbsp. butter, softened
• 2/3 c. quick-cooking rolled oats (uncooked)
• 2/3 c. flaked coconut
• 1/2 c. chopped pecans
• 1 (9-inch) deep dish or 1 (10-inch) pie shell (unbaked)
• vanilla ice cream (optional)
• caramel sauce (optional)

1. With electric mixer, combine eggs, sugars, vanilla, milk and butter; mix until well blended.
2. Stir in oats, coconut and pecans; stir to mix well.
3. Pour into unbaked pie shell.
4. Bake in preheated 350u0b0 oven for 45 minutes or until pie is set and lightly browned.
5. Serve with vanilla ice cream topped with caramel sauce, if desired.
6. Makes 1 pie, 6 to 8 servings.

eggs, granulated sugar, light brown sugar, vanilla, milk, butter, quickcooking, flaked coconut, pecans, pie shell, vanilla ice cream, caramel sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180165 (may not work)