Thanksgiving Fall Pie Recipe

• 1 pkg. yellow cake mix (Duncan Hines)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 sticks butter, softened
• 1/2 c. nuts
• 1 (21 ounce.) peach pie filling
• 1 can whole cranberry sauce

1. Combine dry cake mix, cinnamon and nutmeg.
2. Cut in butter till crumbly.
3. Stir in nuts.
4. Set aside.
5. Combine pie filling and cranberry sauce in ungreased 13 x 9 pan.
6. Mix well.
7. Sprinkle crumb mix over fruit.
8. Bake 350 degrees for 45 to 50 min.
9. Serve with Cold Whip or possibly ice cream.

yellow cake, cinnamon, nutmeg, butter, nuts, peach pie filling, cranberry sauce

Taken from cookeatshare.com/recipes/thanksgiving-fall-pie-16593 (may not work)