Sour Cherry Puree

• One 13-ounce jar sour cherry preserves
• 2 ounces water

1. In a blender, puree the sour cherry preserves with the water until smooth.
2. Strain the puree into a jar, cover and refrigerate for up to 3 weeks.

sour cherry preserves, water

Taken from www.foodandwine.com/recipes/sour-cherry-puree-cocktails-2009 (may not work)