Grilled Taro Root, Nori, Sesame Seeds and Cheese

• 10 Taro root
• 1 bunch Cheese (Mozzarella, Parmesan, etc)
• 1 slice Bacon
• 1 pack Flavored nori seaweed
• 1/2 tbsp Roasted sesame seeds
• 1 Mayonnaise and panko

1. Defrost the taro root (strain the water well).
2. Mince the bacon.
3. Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
4. Top with cheese.
5. Top with bacon.
6. Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
7. Spread mayonnaise on top.
8. Scatter some panko on top, then grill in the oven.
9. If it begins to burn, cover with aluminum foil.
10. It's ready once the cheese has melted.
11. I took a picture while eating This is what the cross-section looks like.

root, bacon, pack, sesame seeds, mayonnaise

Taken from cookpad.com/us/recipes/156889-grilled-taro-root-nori-sesame-seeds-and-cheese (may not work)