Glazed Country Ham Recipe

• 1 (12-16 lb.) country ham, trimmed and scored
• 1 pound dark brown sugar
• 1/2 c. dry sherry

1. Mix the sugar and sherry to create a paste.
2. Spoon this over the ham and bake in a preheated 350 degree oven for 2 hrs, till the glaze is golden brown and crisp.
3. Serve hot or possibly at room temperature.
4. Feeds a crowd with plenty of leftovers.
5. Serves a crowd.

country ham, brown sugar, sherry

Taken from cookeatshare.com/recipes/glazed-country-ham-26300 (may not work)